Tuesday to Saturday:
5:30 p.m. - 9:30 p.m.
The Terrace Chef Crafted Hawaiian Cuisine the resort’s newest dining experience featuring a delicate balance of sophistication and rustic charm. Every guest is immediately enveloped with the spirit of Aloha and feels like a returning friend. Distinctive menus created by Executive Chef John Zaner are inspired by the freshest seasonal, organic and sustainable ingredients from Hawaii’s local farms and Pacific coastlines which are showcased as brilliantly flavorful, chef-crafted delicacies. These culinary masterpieces are served alongside a world-class selection of fine wines and classic cocktails redefined with innovative mixology and local influence.